Seasonal ingredients, expertly prepared
R195
Thinly sliced springbok with truffle oil, wild rocket and parmesan shavings.
R245
Traditional Cape Malay curry with linefish, served with sambals and roti.
R120
Classic South African dessert with amarula custard.
R285
Herb-crusted Karoo lamb with roasted vegetables and mint jus.
R175
Seared ostrich with ginger, soy and sesame dressing.
R95
Premium South African Pinotage from Stellenbosch (per glass).
R130
Warm chocolate fondant with rooibos ice cream.
R110
Local craft gin with premium tonic and botanicals (per glass).
R145
Mixed greens with biltong, feta, avocado and a balsamic dressing.
R220
Traditional bobotie with a flaky pastry crust, served with yellow rice.
R180
Selection of local cheeses with preserves and crackers.
R50
Refreshing iced tea made with local rooibos (per glass).
R160
Decadent brownie layered with tiramisu cream and coffee sauce.
R260
Freshly grilled kingklip with lemon butter sauce and seasonal vegetables.
R140
Light and creamy blackberry mousse tart with a biscuit base.
R70
Local craft beers from top South African breweries (per glass).
R150
Roasted butternut, cream, herbs.
R270
Served with pap & chakalaka.
R140
Velvety cheesecake with a South African twist.
R85
A selection of handcrafted cocktails using local spirits (per glass).